Cotopaxi on Nostr: Brisket is slow-cooking in the oven, swamped in a mix of beer, Worcestershire, soy ...
Brisket is slow-cooking in the oven, swamped in a mix of beer, Worcestershire, soy sauce, black peppercorns, liquid smoke, and other spices. The aroma will torment us over the next four hours, but then--! Brisket soft tacos, with melted cheese, onion, bell pepper, and dollop of Sweet Baby Ray's BBQ sauce. >drool!< The anticipation is half the joy.
The best part is finding out there's still so much to learn, try, experiment with, and master this late in life. Age can be liberating. 🪷👵🌞
Published at
2024-07-31 17:43:27Event JSON
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