Veganhead on Nostr: What was on the #vegan plate tonight? Mexican style pinto beans & soy 'pork', oven ...
What was on the #vegan plate tonight?
Mexican style pinto beans & soy 'pork', oven roasted sweet potato chips, kimchi stuffed avocado, green lentil & fenugreek bean spouts, fresh lime.
#VeganForTheAnimals #VeganFood #ItsEasy2bVegan #Vegansk #KeepDeathOffThePlate #Vegan4Life #HomeCooking #WorldVeganMonth
Mexican style pinto beans & soy 'pork', oven roasted sweet potato chips, kimchi stuffed avocado, green lentil & fenugreek bean spouts, fresh lime.
#VeganForTheAnimals #VeganFood #ItsEasy2bVegan #Vegansk #KeepDeathOffThePlate #Vegan4Life #HomeCooking #WorldVeganMonth