Dragonfly on Nostr: I know. Let's have some Lobster Thermidor a Crevette with a mornay sauce served in a ...

I know.

Let's have some Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.