Event JSON
{
"id": "e18b65300dfec534ddc3c61a736060e97456ff0b33e7b172f6a0a741cdaba219",
"pubkey": "90f3ecede29c5f2e801702802d4b49db88813f3b13e393c2f08c59eddc264cd1",
"created_at": 1732805589,
"kind": 1,
"tags": [
[
"p",
"563b6bb0fdb76a611642687f269a457936e8c359a1987459a9bcf93c6296259e",
"wss://relay.mostr.pub"
],
[
"p",
"12164a89a51de0b0642185b1bf75534aab0b55834f9ab583dcec8619edb6dfaf",
"wss://relay.mostr.pub"
],
[
"e",
"ab7bd9f5b00a977b94010e38ff9ad55c01d2444f3d236238d6aa3fd5cc8e4587",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://toad.social/users/wdlindsy/statuses/113561147132113399",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq2cakhv8aka4xz9jzdpljdxj90ymw3s6e5xv8gkdfhnuncc5kyk0qf89q3l 😀 I do remember bluing from the past, part of the washing, rinsing, ironing process to make whites sparkle. Fruitcakes were never iced in my culture, so no danger of my grandmother adding bluing to her icing. She did also always make a beautiful, high multi-layer coconut cake for Christmas, grating fresh coconut for it, but I don't think she \"blued\" her icing for that!",
"sig": "5d4eff3160dd473a3ceb73ac3086eb58228b9c8880ae19966b6b84c4e5346131a7ea89876858cbc07fda849731f21d293c767a8a319a69283e3bf33f0f5933c9"
}