Benjamin /
npub1pyv…3y2f
2025-02-21 19:27:34
in reply to nevent1q…w45f
Author Public Key
npub1pyvy4hd24s7yc96xgceyxmq3qcsqlf00g6d9umdvk3lnacy28ejq8x3y2fSeen on
wss://relay.mostr.pubPublished at
2025-02-21 19:27:34Event JSON
{
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"pubkey": "09184addaaac3c4c17464632436c1106200fa5ef469a5e6dacb47f3ee08a3e64",
"created_at": 1740166054,
"kind": 1,
"tags": [
[
"p",
"9ef6cb0e90aec2f089078b87d5c5f9b1015f439b6d202ea25b9152a997d9888a",
"wss://relay.mostr.pub"
],
[
"p",
"a239c519826c55cef81d9028a8dbbf0a0f35f85116527b6e9661540ec93c0d0b",
"wss://relay.mostr.pub"
],
[
"e",
"182cff95472d4fc457a62f901bc2c24d062203fb8c478a15575efc77c9e946df",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://norden.social/users/piratenpanda/statuses/114043522579457244",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqnmmvkr5s4mp0pzg83wrat30ekyq47sumd5szagjmj9f2n97e3z9qn68g2t und noch ein bisschen input ;) https://www.seriouseats.com/the-pizza-lab-how-long-should-i-let-my-dough-cold-ferment",
"sig": "85a9b4926670a4945e7e9bc5431de2e18ee9e8b41b3dde264ce02f72df821614e3690375a2c8be95466658c149b48ddcfb131de6e4b2f80df1656ad241bcaf2a"
}