Event JSON
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"pubkey": "645ba465f73fa8183b86a5a8e9b73dbe6220d21276e9d6188d7b89891c77526f",
"created_at": 1739062261,
"kind": 1,
"tags": [
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[
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[
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[
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"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq4hals7mg55wgdj0lwv3p2th0lk5jz9whseagcqkcjamvqqmlf4fsyhsrdc one year we had a bumper crop of dandelions and I made a dandelion syrup-- just the petals, as you would for wine, boil them, and make simple syrup from the liquid and sugar. Flowery, honey-like taste, a bit like elderflower. Goes well with gin.",
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