Barium on Nostr: npub16h78z…q0vcg ahhaa.. thats what make it special. We #Kelantanese have 2 kinda ...

npub16h78zkrwrzwzrdnwh0kj8fgvkp9zkxr4cl4rk7vm39s3lf5y4dysaq0vcg (npub16h7…0vcg) ahhaa.. thats what make it special. We #Kelantanese have 2 kinda kerabu, one the usual that we’re all accustomed with, another one is the santan-based like this. We got several fruit/veggies can be turned to this kinda kerabu. I’ll get to it when I found them.

Budu is sauce from fermented anchovies, really strong umami. I’ll make it’s own toot in due time. It’s basically define Kelantanese food.