Lhasa Sensei on Nostr: Smoked these short ribs at 225° F for three hours and then through them in the sous ...
Smoked these short ribs at 225° F for three hours and then through them in the sous vide bath. They've been in the bath for 40 hours now. I'll take them out in about four more hours.
#foodstr #beefstr
Published at
2024-11-08 18:39:11Event JSON
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