Event JSON
{
"id": "e07e494e047d46c011ee0c830130f87fac663c24d33a7d41d83ed326f3ab4544",
"pubkey": "166976a64c4938ef05acece2b0c8be87d6bf3495e8ef2572d2993d5c608440ab",
"created_at": 1689516223,
"kind": 1,
"tags": [
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[
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[
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[
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],
"content": "nostr:npub18yve5f33hyqq35t3y3xu72t9x33pfdznd0kq78lf73wkxchzr5hsmjxxyn The trick with a percolator is the same as with a French press: you need to use a very coarse, very fresh grind, and not let it oversteep. Grandma's \"let it bubble for an hour\" sludge is what most people think of with a percolator, and that shit is vile.",
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