BoredCream on Nostr: imagine a plain scone that is fluffier, has layers, a bit sweet, and buttery,,,that's ...

imagine a plain scone that is fluffier, has layers, a bit sweet, and buttery,,,that's what we call biscuits here,,

he have it with a milk gravy made from cooking minced sausage, then making a roux with the sausage oils,,then adding milk and pepper

it's sweet, savory, and pretty good though it looks like shit ngl,,