Andy Ngo 🏳️‍🌈 on Nostr: Chef Andy? I had a wonderful time being introduced to basic Hungarian dishes in my ...

Chef Andy? I had a wonderful time being introduced to basic Hungarian dishes in my first cooking class experience organized by https://nitter.poast.org/Hungary_in_UK.

Goulash with tarhonya (beef stew with pearl pasta) and Bakonyi palacsinta (Bakonyi mushroom crepes) were my favorites. I wanted seconds.
https://hell.twtr.plus/media/430a74de953c9e7ee7a56651801a52d9f2b5fa33efdb74b4e40c51d70cfb30f3.file
https://hell.twtr.plus/media/cae94f4c36a087289bafd9a221ce7c520bebda22a6d87fe946c6f883ae18390a.file
https://hell.twtr.plus/media/070dd95b5bde5111ca606150c812c9abbb87e96d7cd48385333215fca3c3befc.file
https://hell.twtr.plus/media/be5b3158afbfcac9f83112d5603b7c50f8b47e6f304146562cd72970eb41693b.file