HODLr on Nostr: Oooo! Thank you! Very good deets! ...
Oooo! Thank you! Very good deets!
Yep. Flax oil is supposedly king for a naked pan. Don't worry, it hardens onto the pan and doesn't get into your food. After that the initial seasoning whatever fat you cook with will keep it up as long as you don't cook acidic foods in it. Totally worth it to keep an extra pan for spaghetti sauce. I find I don't need the same sizes for different finishes.
Published at
2025-02-19 20:34:48Event JSON
{
"id": "e98d3281b17c6c82714ddcb1c3546d8e3f84f8f33ff11bb6b742f852ef7bbd74",
"pubkey": "d679b0f4c94843077301c920480c9d2f2d12c9fa6d10352e134eb1c08229ac9a",
"created_at": 1739997288,
"kind": 1,
"tags": [
[
"p",
"010df0c948fe9ab54d2cb7ea420ffa08d57958981b6ea68e83aaa7eb2dd3f05a"
],
[
"p",
"010df0c948fe9ab54d2cb7ea420ffa08d57958981b6ea68e83aaa7eb2dd3f05a"
]
],
"content": "Oooo! Thank you! Very good deets! nostr:note1k0ldqnzs5mstkpyq5k0cm8r75g8navdhkaeefq3kc7w0hka5366searvur",
"sig": "7d163f46076e1d3b84f2c31356f52953eefc9c7e75cd84a152a1b2a66014a842c3195b2d9b29a299a7a9a7939592af298bfbf26e1ae2ba358f0ce22b4a3742f3"
}
