darashi on Nostr: I've often seen (Japanese-style) curry restaurants do this, so I just copied it. ...
I've often seen (Japanese-style) curry restaurants do this, so I just copied it. According to
https://note.com/curry3bros/n/nb1575578d972 , the flavor seems to vary quite a bit depending on how it is cooked. This site has concluded that tempering is the best way to go. Anyway, I have a lot, so I'll give them a try!
Published at
2024-11-21 10:27:47Event JSON
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