Mr. Sat HODLr on Nostr: Who likes smoked meats? I've thought long and hard about making more quality smoked ...
Who likes smoked meats?
I've thought long and hard about making more quality smoked meats. This cut is the tri tip or the california cut, perfect balance of a lot a protein and a bit of fat.
Cross cut for maximum tenderness and texture.
Salt & Pepper ...no preservatives.
https://plebeian.market/products/30018:a97016de828730ac76365759940b728591bd63110aa8aff5ef9e59b9f8ee3633:smoked-tri-tip-i5w6kbxz8d
I've thought long and hard about making more quality smoked meats. This cut is the tri tip or the california cut, perfect balance of a lot a protein and a bit of fat.
Cross cut for maximum tenderness and texture.
Salt & Pepper ...no preservatives.
https://plebeian.market/products/30018:a97016de828730ac76365759940b728591bd63110aa8aff5ef9e59b9f8ee3633:smoked-tri-tip-i5w6kbxz8d