Tim Richards on Nostr: I do like a Cherry Ripe. Just needs darker chocolate and less sugar to be perfect. ...

I do like a Cherry Ripe. Just needs darker chocolate and less sugar to be perfect. (Could say the same of Tim Tam biscuits.)
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The world’s greatest chocolate bar has hit 100. And no, it won’t set off a breathalyser

(maybe paywalled) #Chocolate #Food https://www.smh.com.au/national/the-world-s-greatest-chocolate-bar-has-hit-100-and-no-it-won-t-set-off-a-breathalyser-20240201-p5f1n1.html