Brudi Bräu on Nostr: nprofile1q…0u9m0 I got me one of those Ferminator fermentation fridges when I ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqdfhulsver3aj2pjsrsw8hwanvm3dw0pmpne7gl90dzv7gtq0n6aqc0u9m0 (nprofile…u9m0) I got me one of those Ferminator fermentation fridges when I moved, so I'll go with a cold and open fermentation at 10-11°C with Lallemand Diamond.

Did you post pictures of the Maibock? That would have been a good first lager too now that I think about it... 🤔