Ganga on Nostr: #FromTheKitchen The ferments are looking fine, so far, and things are happening. The ...
#FromTheKitchen
The ferments are looking fine, so far, and things are happening.
The tofu is having some condensation, which I think is good.
The basil is covered with its brine (just salt added to the leaves, now its own juices have created the brine).
The ginger has released SO MUCH brine it might overflow. I see why it is recommended that 1/4 of the jar is left as head space. Mine may need more than that, we shall see.
#WhatIAmCooking #Food #Vegetarian #Fermentation
The ferments are looking fine, so far, and things are happening.
The tofu is having some condensation, which I think is good.
The basil is covered with its brine (just salt added to the leaves, now its own juices have created the brine).
The ginger has released SO MUCH brine it might overflow. I see why it is recommended that 1/4 of the jar is left as head space. Mine may need more than that, we shall see.
#WhatIAmCooking #Food #Vegetarian #Fermentation