Event JSON
{
"id": "eba2d70d8d1e47aead152c67f2484661a35061e931ce3620e1ffbac9c6bcdaa6",
"pubkey": "fc2d80cbee1cdec9e18e600a11ff0fe0f5147ac7fb907123016ae7d1dd054e8d",
"created_at": 1708851977,
"kind": 1,
"tags": [
[
"p",
"0af78396d301fd35c9d7c66e9164c8e6b8c4caf18586b9a836c634f86ff2dd09",
"wss://relay.mostr.pub"
],
[
"p",
"559835a377110a8645079433605262f85e1f5915ab8f7459f5bb2500bb2b0369",
"wss://relay.mostr.pub"
],
[
"e",
"94e13e2e22e1da119ef3fc80ab630edf368acd66577b8541a17b6a1340466edd",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://freeatlantis.com/users/bbhack/statuses/111991323179883921",
"activitypub"
]
],
"content": "nostr:npub1ptmc89knq87ntjwhcehfzexgu6uvfjh3skrtn2pkcc60smljm5ys696rn8 No matter how dry the dough is, it always sticks. So doing the first minutes on a non-stick pan, then moving to the copper works great - almost no cleanup.",
"sig": "e24e17847f07e637e74781567006c46848238022921cc5837edf4b1a2e1293f14b274790a38e7057d6794d8d5bbc433b4d179256115820589249e404b3584879"
}
