Jason Bennett-Brown on Nostr: Back in the #welshcakelab, couple of batches planned. Extra protein meal in the mix ...

Back in the #welshcakelab, couple of batches planned. Extra protein meal in the mix for both gluten free doughs.

First batch vegan (technically plant based) with whittakers oat milk chocolate and goji berries.

Second batch non-vegan, mango & ginger. With maybe a little bitey spice.