Event JSON
{
"id": "e4bdd08a9db57a9051dcc21fb3c81a654b76e21979c0d558028fe0c5d1235e29",
"pubkey": "00c297291aaf63cf2f445b7ebb85a90e9befb778f4ffb4ead3474757a6ab79a0",
"created_at": 1723053967,
"kind": 1,
"tags": [
[
"p",
"2d3f3dff27251bb1957bad295dac242489a3cae6c6e839774d1ad8cb204d8371",
"wss://relay.mostr.pub"
],
[
"p",
"af0a5bee8b727954aba0b8afeb738b73367a020b024b5497c51bd6b496aa0cb4",
"wss://relay.mostr.pub"
],
[
"e",
"d99e21874f74abeecd5f7860809771c4880f552e39c4521659ba67cb86e232b4",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mas.to/users/xavsworld/statuses/112922064808147303",
"activitypub"
]
],
"content": "nostr:npub195lnmle8y5dmr9tm4554mtpyyjy68jhxcm5rja6drtvvkgzdsdcszh4d7a est-ce comme les sirops sucrés que des chaînes comme les cafés Starbucks ajoutent à leur cafés? (À défaut d’un meulleur comparable?)",
"sig": "14709c4d2ce2a25d29dd6c03eb044adf3932d6d9c7d87123f9a89ae98e4d94bfe44ca5ed522b4da681fc812df93698419ad631824454d7357361eed395b9f26e"
}
