Event JSON
{
"id": "e6aad6b3cfefed500440ef6e5b35236c6d5cde5d482ed400703237319997ab36",
"pubkey": "67f3914ac1504fcea952eb7aec6e4cbafaec563eee86d2c960a080df5824eb17",
"created_at": 1688601199,
"kind": 1,
"tags": [
[
"p",
"92d2184175a878452a285198fafafff01ca3f6597b7fd628927d1c7ee33a6bf6",
"wss://relay.mostr.pub"
],
[
"p",
"fa38c42fac853bd780fcbb034eda511cab9534305bf2558a8e29ad5ccb9ca939",
"wss://relay.mostr.pub"
],
[
"e",
"693f4fb5cbb4d1b37e7f24cea31f8c7cfef739e97d810a08170f7c991f812399",
"wss://relay.mostr.pub",
"reply"
],
[
"emoji",
"kekw",
"https://corteximplant.com/system/custom_emojis/images/000/005/482/original/c4542950809e3494.png"
],
[
"mostr",
"https://corteximplant.com/users/SynAck/statuses/110664168193219379"
]
],
"content": "nostr:npub1jtfpsst44puy223g2xv047hl7qw28aje0dlav2yj05w8ace6d0mqmn49r4 holy smokes! Just the difference in the color of the powder is striking! I'm not a macha drinker, but I know that it's usually a deep green. I remember thinking to myself when I saw your earlier picture of the old batch, \"wow, the water really makes it a lot greener than how it starts from the can.\" :kekw:",
"sig": "ae927360e4f4e1d2f2eec7c9cf5c68136c60d120122c3136d6502ca881c0db97a313406febc325d49d219a493e2863136e20f25402fc3211590973472f00ed95"
}