whygetfat on Nostr: Dr Jack Kruse: "It goes back to E=mc². Let's just go back there. Energy and mass are ...
Dr Jack Kruse: "It goes back to E=mc². Let's just go back there. Energy and mass are equivalent. Einstein said it. Right? So what does that mean? When you add another neutron to a proton, what does that mean for mass? It means it totally screws up the energy. It tells you that H⁺, protium, is more thermodynamically efficient than deuterium.
"That's the real reason the matrix and the ATPase was innovated by nature to use H⁺ and not deuterium. […] Remember, photosynthesis had to take the water in the hydrology cycle on this planet and create photosynthesis with it. Turns out when that water has high deuterium in it, the food that it creates also will have high deuterium in it. And the crop yields will be down. OK? In other words, it's not pro-growth.
"What does the mitochondria do? It reverses that process. But we don't make water with deuterium; we make deuterium-depleted water. So there is a difference in the mirror image of oxidative phosphorylation and what's going on with the RuBisCO enzyme.
"The difference is photosynthesis on earth can take all forms of water and create food with it. But it turns out mitochondria only want to use food that's been made by photosynthesis to turn it into deuterium-depleted water.
"And what does it do? The amount of water created from carbohydrates on a molar basis, let's get this straight. […] What connects the reality level through thermodynamics to quantum? There's only one thing. Avogadro's number. OK? Avogadro's number tells you how many atoms are in one mole of something. […]
"When you eat carbohydrates, equivalent molar issues will create 55% water in mitochondria. Proteins, around 70–75%. Fats, 100%. What does that tell you? Eating saturated fats from animal products creates more water in a mitochondria that is deuterium-depleted than eating carbohydrates.
"Why does that make fundamental sense? Because the hydrology cycle on earth is totally tied to this. Deuterium is at its highest level at the equator. It's at its lowest level where you live, up in the poles. It makes total sense why that would happen. When you have less light at the poles you need less mass to run the thermodynamics. That's the reason why past the boreal forest nothing uses photosynthesis. Nothing. The 59th and the 60th latitude is where photosynthesis gets extinguished.
"There's a lesson there for light people. There's a lesson there for deuterium people. There's a lesson there for physicists."
Dr Jack Kruse with Dr Sara Pugh published 2023-05-11 @ 01:42:50–01:45:50 https://youtu.be/cy8cByk8H00&t=6170
"That's the real reason the matrix and the ATPase was innovated by nature to use H⁺ and not deuterium. […] Remember, photosynthesis had to take the water in the hydrology cycle on this planet and create photosynthesis with it. Turns out when that water has high deuterium in it, the food that it creates also will have high deuterium in it. And the crop yields will be down. OK? In other words, it's not pro-growth.
"What does the mitochondria do? It reverses that process. But we don't make water with deuterium; we make deuterium-depleted water. So there is a difference in the mirror image of oxidative phosphorylation and what's going on with the RuBisCO enzyme.
"The difference is photosynthesis on earth can take all forms of water and create food with it. But it turns out mitochondria only want to use food that's been made by photosynthesis to turn it into deuterium-depleted water.
"And what does it do? The amount of water created from carbohydrates on a molar basis, let's get this straight. […] What connects the reality level through thermodynamics to quantum? There's only one thing. Avogadro's number. OK? Avogadro's number tells you how many atoms are in one mole of something. […]
"When you eat carbohydrates, equivalent molar issues will create 55% water in mitochondria. Proteins, around 70–75%. Fats, 100%. What does that tell you? Eating saturated fats from animal products creates more water in a mitochondria that is deuterium-depleted than eating carbohydrates.
"Why does that make fundamental sense? Because the hydrology cycle on earth is totally tied to this. Deuterium is at its highest level at the equator. It's at its lowest level where you live, up in the poles. It makes total sense why that would happen. When you have less light at the poles you need less mass to run the thermodynamics. That's the reason why past the boreal forest nothing uses photosynthesis. Nothing. The 59th and the 60th latitude is where photosynthesis gets extinguished.
"There's a lesson there for light people. There's a lesson there for deuterium people. There's a lesson there for physicists."
Dr Jack Kruse with Dr Sara Pugh published 2023-05-11 @ 01:42:50–01:45:50 https://youtu.be/cy8cByk8H00&t=6170