USA TODAY on Nostr: Los Angeles vegan restaurant to add meat dishes, says lifestyle not solution for all ...
Los Angeles vegan restaurant to add meat dishes, says lifestyle not solution for all
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Los Angeles vegan restaurant Sage Plant Based Bistro will incorporate animal products into its menu on May 29, using regenerative farming practices. The restaurant, which has struggled financially since 2020, will also change its name to Sage Regenerative Kitchen and Brewery. Chef-owner Mollie Engelhart stated that she no longer believes a vegan lifestyle is a viable solution for the planet and hopes to offer an option for people who continue to eat meat. The announcement received backlash on Instagram, with some commenters stating they would no longer support the business. Engelhart defended the changes as part of her evolving thinking on protecting the planet and believes regenerative farming can bring people with different dietary preferences together. Regenerative farming prioritizes soil health, biodiversity, and natural processes, using practices such as crop rotation, cover cropping, reduced tillage, and livestock integration to improve soil health and promote biodiversity.
#VeganRestaurant #MeatDishes #RegenerativeFarming #SagePlantBasedBistro #MollieEngelhart
https://www.usatoday.com/story/money/food/2024/04/28/vegan-los-angeles-restaurant-animal-products/73492643007/
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Los Angeles vegan restaurant Sage Plant Based Bistro will incorporate animal products into its menu on May 29, using regenerative farming practices. The restaurant, which has struggled financially since 2020, will also change its name to Sage Regenerative Kitchen and Brewery. Chef-owner Mollie Engelhart stated that she no longer believes a vegan lifestyle is a viable solution for the planet and hopes to offer an option for people who continue to eat meat. The announcement received backlash on Instagram, with some commenters stating they would no longer support the business. Engelhart defended the changes as part of her evolving thinking on protecting the planet and believes regenerative farming can bring people with different dietary preferences together. Regenerative farming prioritizes soil health, biodiversity, and natural processes, using practices such as crop rotation, cover cropping, reduced tillage, and livestock integration to improve soil health and promote biodiversity.
#VeganRestaurant #MeatDishes #RegenerativeFarming #SagePlantBasedBistro #MollieEngelhart
https://www.usatoday.com/story/money/food/2024/04/28/vegan-los-angeles-restaurant-animal-products/73492643007/