Event JSON
{
"id": "e2c7337745bb026382a061db959913ef59d1013ee79ea2b2345155ad37d55921",
"pubkey": "75b345b74c8a42cfaca0925cf29e3ac41df77347f2d4551d119c7fe3e3bd95a4",
"created_at": 1688662172,
"kind": 1,
"tags": [
[
"p",
"d1e2f8e722b6db57ada1a5981ef423a72c43c35ae6b9dc985400e31aa57ef487",
"wss://relay.mostr.pub"
],
[
"p",
"38b3ffc40501eb010a42d5a919941f38ebad8fb8cd7246136cdbb1d2ad8f455b",
"wss://relay.mostr.pub"
],
[
"e",
"315a7164b0e4c3fa759067a4bbc6afe7da8cfe57afd7a1bd5253379505e17b2a",
"wss://relay.mostr.pub",
"reply"
],
[
"mostr",
"https://ubuntu.social/users/popey/statuses/110668164118997926"
]
],
"content": "nostr:npub168303eezkmd40tdp5kvpaapr5uky8s66u6uaexz5qr334ft77jrsvaf0qg I was always told to let things get to room temp before putting in fridge. Not because the fridge can't handle it, but because you don't want to raise the temps of things already in the fridge. Also, our fridges are smaller.",
"sig": "d33ea681afd6edcba682264cde15eb1e6afee3a2bf3b3bf8de5ff6fc09be7024e3862045181eed73741b780ee648961a25230bc56357524ab6153ba87a7241cd"
}
