Adrian Roselli on Nostr: I’m using James Hoffmann’s French press technique (which is as close to cupping ...

I’m using James Hoffmann’s French press technique (which is as close to cupping as I could get while still making a mug to drink):
https://sevencoffeeroasters.com/blogs/coffee-101/james-hoffmann-french-press

I’m using this interactive version of the SCAA flavor wheel:
https://notbadcoffee.com/flavor-wheel-en/

And I am tracking my experience with this PDF chart from Prufrock:
https://www.dropbox.com/s/rvewly3jsy5ekpi/Prufrock Coffee Tasting Guide.pdf?dl=1

Oh, and the advent is from Onyx:
https://onyxcoffeelab.com/products/2024-advent-calendar

#Coffee