Farside on Nostr: GM NOSTR Today I'm making snow shoe hare stew. Since there is not a ton of meat on a ...
GM NOSTR
Today I'm making snow shoe hare stew.
Since there is not a ton of meat on a snow shoe hare, I'm starting by removing the larger portions (legs, thighs, and loin)
One I do that, I make a stock with the left over carcass.
I brown an onion, some garlic, celery, salt, pepper, and a bay leaf together in a pressure cooker, add the carcass, and then cook it for an hour or so to break down the connective tissue and extract the minerals from the bones.
Today I'm making snow shoe hare stew.
Since there is not a ton of meat on a snow shoe hare, I'm starting by removing the larger portions (legs, thighs, and loin)
One I do that, I make a stock with the left over carcass.
I brown an onion, some garlic, celery, salt, pepper, and a bay leaf together in a pressure cooker, add the carcass, and then cook it for an hour or so to break down the connective tissue and extract the minerals from the bones.