Jac on Nostr: Hey just a canning note about tomatoes. You’ll want to ensure that the pH is below ...
Hey just a canning note about tomatoes. You’ll want to ensure that the pH is below 4. Some tomatoes are not acidic enough to provide that and botulism can be a concern. In those cases, citrus juice, citric acid, or strong vinegar can bring the pH down to acceptable levels.
Published at
2023-07-09 00:40:36Event JSON
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