Thorwegian on Nostr: I still find it kind of wild that you can turn pretty much any liquid into a thick ...
I still find it kind of wild that you can turn pretty much any liquid into a thick sauce or glaze by simply adding starch to it. Any kind of non-carbonated soft drink can be turned into a dessert sauce by reducing it a bit and adding starch.
Published at
2024-07-02 10:59:50Event JSON
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