Michael Meckler on Nostr: npub1zakvc…fd6uu I haven't been on a Carnival Cruise (I haven't been on any ...
npub1zakvc2lt3n0hxchfywutz5hc68vlzg7klweccmhfutry7ju4vzcsnfd6uu (npub1zak…d6uu) I haven't been on a Carnival Cruise (I haven't been on any cruise), but a recent conversation here on Mastodon had me looking up blueberry borscht recipes, and this one may have the presentation you are looking for: The sweetened fruit puree in a bowl, then with the yogurt or sour cream mixed in. I suspect on the ship a swirl effect with the yogurt/sour cream and the red fruit puree was what was achieved:
https://cooking.nytimes.com/recipes/1015665-sweet-blueberry-soup-with-yogurt
https://cooking.nytimes.com/recipes/1015665-sweet-blueberry-soup-with-yogurt