Olga Patlyuk on Nostr: Borscht is always served hot, with sour cream. It is traditionally accompanied by ...
Borscht is always served hot, with sour cream.
It is traditionally accompanied by salo (cured pork fat) with garlic, black bread, or pampushky (garlic bread rolls) with garlic sauce.
📷Вікторія Жмайло
Published at
2025-01-09 10:45:46Event JSON
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