Matthew Malthouse on Nostr: A bit over-cooked, although some of the colour might be from the milk and sugar in ...
A bit over-cooked, although some of the colour might be from the milk and sugar in the recipe: not my normal dough.
Good oven spring though. Much more than I'm used to getting.
#food #cooking #baking #bread #BreadMaking
Published at
2024-11-10 16:51:54Event JSON
{
"id": "ea16a487c3a7cef539195ba2e3920f4a1bc159303100f39bf637ecfdb59ee86f",
"pubkey": "2f30189e703176208dd0c5b64e2c5148264472a53d4583a63b57e13a71de29fd",
"created_at": 1731257514,
"kind": 1,
"tags": [
[
"t",
"Food"
],
[
"t",
"Cooking"
],
[
"t",
"baking"
],
[
"t",
"bread"
],
[
"t",
"breadmaking"
],
[
"proxy",
"https://mstdn.social/users/calmeilles/statuses/113459692465044331",
"activitypub"
]
],
"content": "A bit over-cooked, although some of the colour might be from the milk and sugar in the recipe: not my normal dough.\n\nGood oven spring though. Much more than I'm used to getting. \n\n#food #cooking #baking #bread #BreadMaking\n\nhttps://media.mstdn.social/media_attachments/files/113/459/687/464/111/646/original/8fe30fe0c4930635.jpg",
"sig": "effa2f8c1819098d3fd39b8de16e6cda6dc5f45cff42a1fd796544ed2ffa051fa61e77ed950a2131cd8cb72253259f5914822ce94658bd38967501bbd624fc06"
}