crypticcelery on Nostr: Okay, back to a classic (but rarely cooked here): Soy Bolognese, this time, lacking ...

Okay, back to a classic (but rarely cooked here): Soy Bolognese, this time, lacking Tagliatelle, with Mafaldine. And topped with, of course, homemade cashew parmesan (which has since replaced the store-bought one in this household).
Delicious, as always.

#Vegan #Cooking #PlantBased #Food