ramengirl on Nostr: Tonight i decided to make homemade kimchi (small batch) for the first time in a very ...
Tonight i decided to make homemade kimchi (small batch) for the first time in a very long time. Start time was 7pm. Brining napa in salt water took longer than expected due to the thicker pieces of napa taking a bit to soften. Finished at 215am.
My kitchen is going to smell of garlic and chili for days but the pay off will be worth it. #foodchain #foodstr
Published at
2023-05-23 06:48:51Event JSON
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"content": "Tonight i decided to make homemade kimchi (small batch) for the first time in a very long time. Start time was 7pm. Brining napa in salt water took longer than expected due to the thicker pieces of napa taking a bit to soften. Finished at 215am. \n\nMy kitchen is going to smell of garlic and chili for days but the pay off will be worth it. #foodchain #foodstr\n\nhttps://i.imgur.com/1k2Jiw8.jpg",
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