Event JSON
{
"id": "eac6776f05bb45ba774e62f1114cb2e74262c61f16aabb8561d6af2fa4d7cfcf",
"pubkey": "390c934899155ad1361f83c6d1cbb0cfd2a9f1d85b0525fbf359ca9725e397e7",
"created_at": 1732321871,
"kind": 1,
"tags": [
[
"p",
"cf593c0915adec3e7575f1be3aea37a5f02202406f09f97a7f27566ae6737a44",
"wss://relay.mostr.pub"
],
[
"p",
"071b026897cdc5bf4df71055892a45b79870b19895a42a4b59724467b96dad90",
"wss://relay.mostr.pub"
],
[
"e",
"49fddf363c14d859af8595275a751deab034d20f5588b95f83fe4b0a7f910842",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://toot.ale.gd/users/yvan/statuses/113529446179191653",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqeavnczg44hkruat47xlr463h5hczyqjqduylj7nlyatx4enn0fzqqleedx I definitely have to try fermenting garlic paste. Sounds sort of like garlic miso. (Something else I have to try.)",
"sig": "44e3082e36a69334088c6161143b8b7754ad8c5cd18fc6c55aa2e69dd45d099b98f7cc2ea569c1f3519848717f38099c745c283d4bafd7d46de6e82d13b6b08a"
}
