Event JSON
{
"id": "eaaae7f083055541c1bde769f554cbc8b3d4817eb35098e3741b238c2597abff",
"pubkey": "163487652b153c94d76bdb7981e8da7b949d2c7b04190366683d4f19d454bb0b",
"created_at": 1693538253,
"kind": 1,
"tags": [
[
"p",
"e3c6d92358b7487216a1b48e7af2fbcf7e72b15f7e1c5687bc729b00bf0aed17",
"wss://relay.mostr.pub"
],
[
"p",
"c70415d7a6fde7822bd86787a510fac4be9605d76fd8ea8f1238449843f82ef1",
"wss://relay.mostr.pub"
],
[
"e",
"13104f4befbb91ac69401a4ef33ea2116d4c6936c5ea6bde707cca2a6dd080bb",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.online/users/snarkysteff/statuses/110987723006514892",
"activitypub"
]
],
"content": "nostr:npub1u0rdjg6ckay8y94pkj884uhmeal89v2l0cw9dpauw2dsp0c2a5tsns92zh nooooo, never cook it. I just remove it raw from the casing, break it into loose 1/2” chunks — don’t roll it into a tight little ball, if it’s loose it will fully cook and then the fat renders down into the sauce. You want to use a very dry tomato sauce or it gets too soupy. Cook off the sauce a bit in a skillet and let it cool before you dress the pizza. :)",
"sig": "b66216f39fddb5e0ccd56ce954a2c7ec76fa34618b13772dd80b9633bd492982624a70bab05eab68a5dce9611413c0786107395902cfb292c335b77d769409d8"
}
