Jan Thie on Nostr: More #bread. Ingredients: 500gr strong bread flour 225gr (leek) water 13 gr fresh ...
More #bread.
Ingredients:
500gr strong bread flour
225gr (leek) water
13 gr fresh yeast
10gr salt
200gr #leek
150gr dried #cranberries.
Method:
Mix and knead all ingredients
Form into a ball and rest for an hour
Shape into its final form, score & proof for 52 minutes
Bake for 35 minutes on an oven tray in a preheated oven at 200°C/392°F.
It really tastes great. You can't see the leek but you can taste it; I'd boiled them with some #butter the day before.
Ingredients:
500gr strong bread flour
225gr (leek) water
13 gr fresh yeast
10gr salt
200gr #leek
150gr dried #cranberries.
Method:
Mix and knead all ingredients
Form into a ball and rest for an hour
Shape into its final form, score & proof for 52 minutes
Bake for 35 minutes on an oven tray in a preheated oven at 200°C/392°F.
It really tastes great. You can't see the leek but you can taste it; I'd boiled them with some #butter the day before.