Event JSON
{
"id": "e8c8366875aacf1963a2de808e2a67eb9329d4e3823edeb27387b81d1fd155c7",
"pubkey": "f776ee4467e8ec6017f3a128912cfb31e2b1a1db8a6c7616b32f4de60dc63713",
"created_at": 1724054581,
"kind": 1,
"tags": [
[
"t",
"business"
],
[
"t",
"india"
],
[
"t",
"foodpoisoning"
],
[
"t",
"food"
],
[
"proxy",
"https://mastodon.social/users/thejapantimes/statuses/112987641026536517",
"activitypub"
]
],
"content": "Nearly 12% of tested spice samples failed to meet quality and safety standards, according to data of tests by Indian authorities. https://www.japantimes.co.jp/business/2024/08/19/india-spice-safety-standards/ #business #india #foodpoisoning #food",
"sig": "3ef517ec815822d7f0a75ffed55322865283f3a451705918f09b4829fae1ea4fb0b161c1c4376b4d14c7329f02c8b5a241db097cfdd1e4bf6244f0fd01733a92"
}
