Charlotte Walker on Nostr: Time to start some festive cooking. I’m making my signature potato salad to have ...

Time to start some festive cooking. I’m making my signature potato salad to have with (M&S) shallot tartes tatin, and we’ll also be having Yotam Ottolenghi’s roast cabbage with lemony peas and feta. While I’m at it I’ll prepare a spice and pomegranate infusion for tomorrow’s alcohol-free lunch