rev.hodl on Nostr: The barrel gets plenty hot to cook on, there's no examples that come to mind that I ...

The barrel gets plenty hot to cook on, there's no examples that come to mind that I could link to right now but I know I've seen people doing it.

It's not as easy as the perpetual stock pot in the fire place all winter because usually the RMH only needs to burn for a few hours a day. So you could cook a big meal in the morning on it, eat breakfast and lunch, then cook dinner on it for the evening fine.

There's definitely a way to use it to do the majority of the cooking if you wanted to.