Event JSON
{
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"pubkey": "071b026897cdc5bf4df71055892a45b79870b19895a42a4b59724467b96dad90",
"created_at": 1731540408,
"kind": 1,
"tags": [
[
"t",
"rempah"
],
[
"t",
"sambal"
],
[
"t",
"indonesia"
],
[
"t",
"minnesota"
],
[
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"growyourown"
],
[
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"fermentation"
],
[
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"nodig"
],
[
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"pollinators"
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[
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"https://epicure.social/users/Pollinators/statuses/113478232218020798",
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],
"content": "The 2024 Rempah fermentation has been jarred. Two of the seven pints are pictured. It is a spicy Indonesian sauce we started on October 16th. At least we have good sauces for the dark times. We will share. This is a Kirsten Shockey recipe. #rempah, #sambal, #indonesia, #minnesota, #growyourown, #fermentation, #nodig, #pollinators.\n\nhttps://files.epicure.social/epicure-social/media_attachments/files/113/478/168/217/891/665/original/136fab44d56dc8bd.png",
"sig": "b6c2b88fd629f9e067498e751d45eb1a6f3c8b0381102a89b412ec94552a8054d24c00fecdecf095845be24360a7ce6952c697641b650aa52cd9754d2f92b31e"
}