Event JSON
{
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"pubkey": "3aa08e8fecb68a09af9859d0f16e689fa73c216f818619adaa52ac131726ccc5",
"created_at": 1729731783,
"kind": 1,
"tags": [
[
"imeta",
"url https://image.nostr.build/699a9b76517f259488cf0effd2c440836bc4ddac984c26ba907a56bae32d2825.jpg",
"blurhash e9Fh-IScDm4oTJadxutQWER*8yMyR}oznmiGIUo#%LNGI.V@Myr?%L",
"dim 4032x3024"
],
[
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],
[
"t",
"ramen"
],
[
"t",
"food"
],
[
"t",
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],
[
"t",
"chiba"
],
[
"r",
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],
[
"r",
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]
],
"content": "Takeoka style ramen from Suzuya on the west coast of Chiba. This style has a dark shoyu broth made from the tare used to soak the pork chashu, which is a highlight of the bowl. The style is simple but tasty.\n\n#ramen #food #japan #chiba https://image.nostr.build/699a9b76517f259488cf0effd2c440836bc4ddac984c26ba907a56bae32d2825.jpg https://image.nostr.build/faa906e9dbad052139ed26690bbd59ecf09604cc6dbb5710e42c88aebecd4870.jpg ",
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}
