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Parman - Activate OP_GFY now!!
npub1ltt…k97y
2023-08-17 09:07:36
in reply to nevent1q…p7v2

Parman - Activate OP_GFY now!! on Nostr: Looks like good meat. My method... I usually take the whole thing and stick it on a ...

Looks like good meat.

My method...

I usually take the whole thing and stick it on a baking cooling rack, then slide that into a bar fridge (luckily they make them the same width, so the rack becomes a shelf). You can then dry age at home. Putting a pan of salt in the fridge helps keep humidity low and close enough to 70%.

As you need meat, take it out, and slice off what you need.

You'll then have meat aged at various stages until you finish it. I go from 0 days and finish by about 40 days, sometimes 60 days. After 60 days I don't enjoy the flavour.
Author Public Key
npub1ltt9gry09lf2z6396rvzmk2a8wkh3yx5xhgkjzzg5znh62yr53rs0hk97y