Event JSON
{
"id": "c13d5d4b2350a26b940b437881e5313999c4acafcb42c17a4739a5a19b971b49",
"pubkey": "dfce396b9f74afb9f844c3161bbb4c9b1f8cc5ef8182139df499301e8da441d5",
"created_at": 1699372813,
"kind": 1,
"tags": [
[
"p",
"245bc4149c676297f96b04b95811bee66e36561a20be7f7852305278424abd47",
"wss://relay.mostr.pub"
],
[
"p",
"d646aae59e13e048396e8bca581d8bb190d25cac34491bb7d8084cc6af30cfd3",
"wss://relay.mostr.pub"
],
[
"p",
"34e04d57e9a25ed4258914fd48a91c9c413fefebe40ef640733bebdb694179c3",
"wss://relay.mostr.pub"
],
[
"p",
"6c7b11fcbfe6cc30778fb47b108b91a7277e0deb097d6f48cd06b17273c96e73",
"wss://relay.mostr.pub"
],
[
"e",
"dac80c8187b98c9eadaf7fd057bdebf6dc6bd679bd52f0d73d53e119ac66e425",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/Viking/statuses/111370096728784272",
"activitypub"
]
],
"content": "nostr:npub1y3dug9yuva3f07ttqju4syd7uehrv4s6yzl877zjxpf8ssj2h4rs6lzcz9 nostr:npub16er24ev7z0syswtw3099s8vtkxgdyh9vx3y3hd7cppxvdteselfsvxrmn3\n\nIt is a real pickling of peppers with lactic acid fermentation, I just use pickle juice from sauerkraut to get the process started quickly, to reduce the chance of spoiling.\n\nHere is last year's peppers.\n\nhttps://static.noagendasocial.com/media_attachments/files/111/370/050/107/590/952/original/256f8593156db895.jpg",
"sig": "1415922c8b680bc5c5dcc4b294ac2c99a09371cd17982b997f33dd738e8c52a046c9a7c58851536bc4d0dda14d7599ee6c284c49db1b79880c847bfa000f8640"
}
