HenryGQJ on Nostr: It's true, I used to work at biodynamic vineyard. Wild yeasts, no to low sulphur only ...
It's true, I used to work at biodynamic vineyard. Wild yeasts, no to low sulphur only fermented juice never managed to get a hangover with that stuff. I make cider in much the same way and the same applies.
Published at
2024-12-28 18:48:00Event JSON
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