james.divinafarms on Nostr: Yum. Time to make some gyro meat. We're still going through a lamb we butchered last ...
Yum. Time to make some gyro meat. We're still going through a lamb we butchered last year and the lamb beef gyro has been a hit with our kiddos.
Published at
2023-04-25 19:09:54Event JSON
{
"id": "c77d8f0aef911430507d57a8f19d8d3d86cb51a43c4f2d9610264ab8fc41cc57",
"pubkey": "41e9e2c8398583b90204f8e35c2a4c036aeebac6d05dbdc3e7fb44a1d6bd65a2",
"created_at": 1682449794,
"kind": 1,
"tags": [
[
"e",
"714fe6a895993d6ba1ff4e427a18408ca5d85758a1e2ffd41badf38d186a9697",
"",
"root"
],
[
"p",
"695b3f6045a131a9f0251e754dd37d1428311b64ada63ba70111e4ec99b4d7cb"
]
],
"content": "Yum. Time to make some gyro meat. We're still going through a lamb we butchered last year and the lamb beef gyro has been a hit with our kiddos.",
"sig": "a151986beb55cb75add98f86d5ff15228a3915c0f54d06e48fd76b5c991cd16bf45f6b1cf9a1dcf94f514e17a32f7f72b8c43883d132fe7eabe96f50d1a29f07"
}
