Faroaldo on Nostr: I know there are many US clones of Parmesan... I have grown up in the area of ...
I know there are many US clones of Parmesan... I have grown up in the area of production of "Parmigiano Reggiano" (my dad even worked as a cheesemaker for over 10 years before I was born).
I like the 30-months version of Parmigiano, it's a good compromise between taste and texture...
Published at
2025-01-13 21:38:13Event JSON
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