Event JSON
{
"id": "ce2f00eeb9245cb2d09f6fad62c6c589a612003d051d4c62de42ee9b3297c36e",
"pubkey": "ace5c0edd91ca03659b9940c5fa73bb478cf6d12bc013637d7ac61f05b851ed5",
"created_at": 1693969463,
"kind": 1,
"tags": [
[
"p",
"43f9083e12820ceddc0644d9f93c4c28f87299c925976c4b0fb2087810d2f161",
"wss://relay.mostr.pub"
],
[
"p",
"0af5f8f4be4b08e199bf1fa4f01e4ab7dd35cd11a62afc72f251b7036c5a2eb8",
"wss://relay.mostr.pub"
],
[
"e",
"af1838ce1f62a8643879729695ef4bbf2e0b4d29c29e368e2168243e34cd44ec",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://den.raccoon.quest/notes/9japzseprc",
"activitypub"
]
],
"content": "nostr:npub1g0uss0sjsgxwmhqxgnvlj0zv9ru89xwfyktkcjc0kgy8syxj79ss383vfw nostr:npub1pt6l3a97fvywrxdlr7j0q8j2klwntng35c40cuhj2xmsxmz696uqfr6mf6 And the third is reproduced to an even greater degree than it would be when marinating.This is like comparing oranges and apples. In cooking, two analogous processes affect flavor in sometimes completely different ways. It might make the flavoring more intense, yes, but it will not make it of the same nature, which is the whole point of having two preparations. Each one decides which is more palatable. Unless, of course, you're seeking pure utilitarianism and don't care either way and so choose the least troublesome method.",
"sig": "028e879fd9b88c396111fcd49827049c1a79e2c794d6183da738b166ac9b092fa9e65ad1c0c6361e7a558fcee0dd01b97ed697255e2c035fc6a0e3aa995665b3"
}