Hitem20 on Nostr: If you grind your own beef to make burgers, instead of adding 15-20% beef fat to your ...

If you grind your own beef to make burgers, instead of adding 15-20% beef fat to your mixture add 15-20% of ground bacon ends. Your butcher should have these available for about a 3rd of the price of regular bacon and it makes your burgers taste amazing!

#cooking #foodstr #burgers #beef #grownostr #laborday