vinney on Nostr: Alright youve got a massive quarter of beef, frozen. Now you want to cut some off to ...
Alright youve got a massive quarter of beef, frozen. Now you want to cut some off to cook this week. How do you do that?
Or do you thaw the whole thing once, butcher it all down and then re-freeze the portions?
Published at
2024-08-30 12:57:32Event JSON
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