Event JSON
{
"id": "c1c8feeb812e39b05b7032e118c65dd0916617f3e6251f0ed181d784720dcf37",
"pubkey": "cd6b20b8dd67b3951a11782209d5e594a378741189c164707982d89c4b84f961",
"created_at": 1715542399,
"kind": 1,
"tags": [
[
"p",
"f18c3fc1b85053e52b3ff8ec75c1c352085c23a2075fa766b956cc0c57f0cd0a",
"wss://relay.mostr.pub"
],
[
"p",
"4365859e1a0eeee57bbe48cd01836f2e412ebb008705e1e7ddca7fe4d4435bd9",
"wss://relay.mostr.pub"
],
[
"e",
"e56f6dd35839e0a443d3afbbaea0de8be353c7e4d63eae24547440f646cd197d",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://snabelen.no/users/siljelb/statuses/112429786672027073",
"activitypub"
]
],
"content": "nostr:npub17xxrlsdc2pf722ellrk8tswr2gy9cgazqa06we4e2mxqc4lse59qtwmfqa I don't think I've ever even seen lard in real life. I've only ever cooked with butter or margarine when needing hard fats. But I come from a \"butter country\", so maybe not super surprising? 🤷♀️",
"sig": "1d94e97ad8fce3040b86d34aa4f828f959cf5e62b07bce181be8b10ac69520bc8a9ee1cda196f11b0cd210370e6f5181b55117befc4008f4d305c3df5940bf09"
}
